felipe’s harvard square

In April 2004 Tom Brush and Felipe Hererra founded Felipe’s Taqueria. Since then, Tom and Felipe have been satisfying hungry customers in Harvard Square with delicious Mexican fare. Felipe’s philosophy for good food is simple: ingredients should always be fresh and the recipes authentic.

The Felipe’s Experience

The Felipe's Taqueria experience can be summed up in three words: Fresh, Fast, and Friendly. Everything we make - from the hand-squeezed key lime margaritas to the traditional guacamole to the various complimentary salsas - is prepared in small batches, guaranteeing that it is served at the peak of freshness. When you come in you will likely find lots of smiles, happy guests enjoying a quick meal, and Tom or Felipe offering friendly Mexican hospitality with the same passion we have for delicious Mexican food.

The Wood Grill

Cooking on hardwood adds exciting authentic flavor to our proteins and salsas.  Using a special blend of maple, oak, and hickory, we maintain the perfect cooking fire throughout the day.  Try our grilled chicken, steak, or vegetables the next time you order to experience the delicious character of hardwood.